HOAR PARK FARM RESTAURANT
Good Food Dining Friday & Saturday Evenings
Tel: 024 76 394433/024 76 397733

MAY MENU

 SMALL PLATES
· Sardines, roasted vine tomatoes on toasted focaccia, lemon & dill olive oil  £4.70
· Baked Camembert, rosemary & garlic, port & red onion jam, crusty bread £4.45
· Devilled Whitebait, buttered rustic bread, homemade tartare sauce £4.25
· Crab & Scallion Fish Cake, spiced tomato hollandaise sauce £4.95
· Avocado, dolcelatte cheese, caramelised pear, smoked bacon, raspberry dressing £4.75
· Melon, Pineapple & Grape Cocktail, mint & coconut syrup £4.25
· Home-made soup of the day with rustic bread £3.95
· Creamed Garlic Mushrooms flamed in brandy, char-grilled bruschetta £3.95
 
LARGER PLATES
· Hot Smoked peppered Salmon, butternut squash & pea risotto, tomato oil. £10.50
· Char-grilled Rib eye Steak 9oz, home made chipped potatoes, salad, choice of sauce, (Peppercorn, stilton cream, red wine & Mushroom) £14.95
· Char-grilled Thyme & Lemon Chicken, salad, home made chipped potatoes, dressed salad  £11.50
· Pan fried Veal Schnitzel, somerset brie, masala & juniper sauce, wild broccoli and rosemary potatoes £14.50
· Char grilled peppered Lamb, Irish Champ potatoes, fine beans and lamb rosemary jus  £13.75
 
SPECIALS
· (v) Tempura Vegetables, sweet and sour, saffron jasmine rice   £8.50
· Beer Battered Smoked  Haddock, home made chunky chips, mushy peas  £9.50
· (V) Spinach and Mushroom Pancake with creamy cream sauce, seasonal vegetables £9.95
· Beef Strogonoff, braised rice  £9.95
· Linguini of cured ham and mascaponi cream  £8.95
· Pork & Apple Sausage, creamed parsley potatoes, caramelised carrots &
        shallots, red wine sauce  £8.95
 
SIDE ORDERS
 Bread, olive oil, balsamic vinegar £2.40    
Dressed Salad £2.20
Coleslaw £2.00   
Garlic Bread  £2.40   
Home made chips  £2.20
Vegetable Bowl   £2.35
 
DESSERTS HOT/COLD  £2.95